Add chewy oatmeal, and you’ve got yourself a fantastic cookie! Place parchment or wax paper on a sheet pan and line the cookies up in a single layer. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. Preheat oven to 350ºF. Raw- If you want to freeze the dough and bake it later, roll the dough balls and place them on a baking sheet in a single layer and freeze until solid (so about 2 hours), then place them into a freezer bag and store them for up to 6 months. The sweet combination of white crème and fruit is amazing. Nope 3/4 cup flour and 3/4 cup oatmeal is correct! This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal Oatmeal chocolate chip cookies. Happy baking! Line a large baking sheet with parchment paper or a Silpat baking mat. Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! Mix together until all ingredients are combined well. Tonight I decided to bake up a batch or two of Greg's favorite Oatmeal Chocolate Chip Pecan cookies. I love the dark chocolate paired up with the sweet apricots. ; Add in eggs and vanilla; beat well. Set aside. Enjoy! This is My Favorite Base Oatmeal Cookie Recipe. Ina may be using more butter? Preheat the oven to 325°F. Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. Apricot, Crystalized Ginger and Chocolate Chip Oatmeal Cookies. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction.I’m a firm believer in having a handful of base recipes from which you can develop virtually hundreds of variations. While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! These have a hint of chocolate chip and pecans. In a large bowl, cream together the butter, brown sugar, white sugar, egg and vanilla until smooth and creamy. In a sea of oatmeal cookie recipes, this one stands out as among the very best I’ve ever made. I like to use dark brown sugar in these for its deeper flavor, but light brown sugar will absolutely work as well. Apricot Pecan Oatmeal Chocolate Chip Cookies 2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup butter, room temperature 1 cup sugar 1/2 cup brown sugar 1 large egg 2 tsp vanilla extract 1 cup oatmeal (pref. Preheat oven to 350 degrees. These oatmeal chocolate chip cookies are chewy, oaty, and so packed with chocolate the dough barely holds it together. Place in freezer, and once frozen, transfer to a plastic bag or container. So when Josh (our oldest) requested chocolate chip cookies for Christmas Day, I was shocked. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. Beat together the butter and sugars until smooth. In large bowl, beat butter and both sugars together until creamy. Reply. Directions. Beat butter, granulated sugar and brown sugar in large bowl until fluffy.Add eggs; beat well. So, in high school, I would make the oatmeal cookies from the recipe on the Quaker oats container lid. Blend first 4 ingredients in processor 30 seconds. Put a new spin on oatmeal cookies by trading raisins for dried apricots and HERSHEY’S Premier White Creme Chips. Oatmeal cookies, when done right – and by that I mean soft, chewy, […] This recipe is a take on my beloved Oatmeal Scotchies.Aside from leaving out the cinnamon, the only change I made was to substitute chocolate chips for the butterscotch. Place oats into a food processor and blend for 15-20 seconds … Set aside. Mix flour, oats, baking soda and salt in a separate bowl. He said there is nothing better than a chocolate chip cookie, and I think he is right. Stir in chocolate and apricots. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you’ll love! Line a baking sheet with parchment paper and set aside. Set aside. Then add in the flour, baking soda, cinnamon and salt; mix well. Heck go crazy and add some nuts while you’re at it! Let cookies cool on baking sheets for 2 minutes. DIRECTIONS. I’ve remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins), caramelized apples , and turned them into cookie cups . ), and is my personal fav. Enjoy one of these oatmeal chocolate chip cookies with a glass of cold brew coffee or a cup of tea. the oatmeal chocolate chip cookies seemed a little thin, 3/4 cup of flour whereas for instance the barefoot contessa uses 1 3/4 cup flour for similar ingredients Was this just a typo? You don't want the chocolate chips or pecans over powering the wonderful taste of the oatmeal. In a large bowl,sift together flour, baking soda and salt. In a medium mixing bowl, combine sugar, soy milk, oil, vanilla extract and egg. Preheat the oven to 325°F. https://www.tasteofhome.com/recipes/chocolate-chip-cherry-oatmeal-cookies September 26, 2020 at 4:09 pm. Preheat oven to 350°F. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! Line 2 large baking sheets with parchment paper. Haha. How to freeze oatmeal chocolate chip cookies. In another another bowl, cream together butter, brown sugar and white sugar until smooth. I’m kicking off Sweets for Your Sweet Week with these cookies. Made with cocoa powder, chocolate chips and oats, these soft and chewy chocolate chip cookies have a double dose of chocolate. Fold in the oats and chocolate chips. Sugar cookies, shortbread cookies, snickerdoodles, and all the sweet things. My family loved them and they made me look pretty good too! Preheat oven to 350°F. These are the best oatmeal chocolate chip cookies I’ve had and I’m super picky about oatmeal cookies. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Serve as an after-school snack or bring a batch to the office. But didn’t have ‘my perfect’ good old-fashioned oatmeal chocolate chip cookie recipe until now. Cover, and refrigerate until cold, about 30 minutes. https://thebakermama.com/recipes/oatmeal-chocolate-chip-cookies To make these oatmeal chocolate chip cookies, you’ll be using simple pantry staples that you likely already have on hand. 2. Preheat oven to 425°F. Erin’s Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. I have so many oatmeal cookie recipes. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. They're absolutely perfect for every occasion -- from packed lunchboxes to after-school snacks, easy bake sale treats, or afternoon activities with the kids. Best Oatmeal Chocolate Chip Cookies. These Chewy Chocolate Oatmeal Cookies are rich and fudgy, perfect for when you’re craving chocolate! I had a bundle of dried apricots on my hands to make a batch of homemade muesli. Beth Le Manach says. Add flour and baking soda; beat until well blended. Servings: Around 20 cookies. Frozen cookies will keep about a month. I don’t know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. Oatmeal Chocolate Chip Cookes are just sweet enough, perfectly chewy, and are basically what cookie dreams are made of. Author: Iris Anna Gohn. White Creme Chip Apricot Oatmeal Cookies. Heat oven to 375°F (190°C). 1. Here’s exactly what you’ll need to get started: All-Purpose Flour: This provides the structure for the cookies – just be sure to use the spoon and level method when measuring your flour. Funny story. Instructions. And chocolate chip cookie recipes. These have a touch of that wonderful organic Vietnamese cinnamon in them as well. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! Add to the sugar mixture. This cookie dough is incredibly easy to throw together. Instructions. Stir in oats, white chips and apricots. THESE cookies have an additional ingredient (oatmeal! Milk chocolate adds some great sweetness to the cookies and still allows the apricot to be a standout flavor on its own. To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. You can freeze Oatmeal Chocolate Chip Cookies after they’ve cooled completely. In a small bowl, mix together flour, baking soda, and salt. Plus these cookies … Loosely form rounded teaspoons of … See my entire collection of cookies for more recipes. Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. 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2020 oatmeal apricot chocolate chip cookies