Bedhai & Jalebi –A well know sweet Bedhai and Jalebi of Agra is quite famous in every part of Uttar Pradesh. Jalebi also known as “Zulbia“, is a sweet that sees a lot of love across countries in South Asia and West Asia.It is particularly popular in the Indian subcontinent where each state has its own variation. Jalebi is a favourite among Indians. Not easy to prepare, it is typically made by deep-frying (maida) flour batter, in pretzel or circular shapes. This dessert is mainly served hot with either curd or Rabri. It is typically a generous portion of poha, served with sev, nukti and jalebi. ... Mirchi Vada or Jodhpuri Mirchi Bada is a very popular spicy street snack, famous in the state of Rajasthan. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East.It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. The Rajbhog of Bihar is a speciality of the place and is found in its most genuine taste and form in the state. The sweet which gives you a mouthful of pleasure and mesmerizes your senses quite literally is made out of chenna and dipped into boiling sugary syrup. Dalmoth is a famous traditional spicy dish which can be easily found near Panchi Petha and Baluganj. Khoya Jalebi, Garadu (Yam) can not be missed at all. Jalebis taste best when served warm. Even the names vary by region - jilapi in Bengal, jeri in Nepal, etc. In Mathura (Uttar Pradesh), aloo (potato) jalebi is very famous, whereas Varanasi serves you jalebi with kachori-sabzi (deep-fried flour bread with curry); in Gujarat, during the occasion of Dussehra, jalebi is eaten along with fafda (crisps made from gram flour), and during the winters in Punjab, the demand for hot and crispy jalebi goes up. If yes, then below is the list of State Bhavan canteens which serve mouth-watering and drool worthy authentic food from various regions of India that too in pocket friendly prices. Tamil Nadu – Pongal ... Indigenous to the state, it is a must try. A similar sweet is Imarti, which is red-orange in color and sweeter in taste, made in North Indian states including Uttar Pradesh, Rajasthan, and Madhya Pradesh. The basic ingredients of making Jalebi are flour, sugar and cooking oil.However, many prefer to make it by using ghee. Prepared in pure ghee, the smell of these sweet morsels wafting in … (Also Read: Old Famous Jalebi Wala: Chandni Chowk's Must-Visit Shop for Every Jalebi Lover ) Not just North, the delicacy is popular across east too and is known as channa jalebi, or chenna jilipi . Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. It is popular in Rajasthan, Bengal and Orissa. This Indori dish is counted among the best breakfasts in the world. ... Chhena Jhilli is another famous dish. It is a hoop-shaped sweet made by deep-frying flour that is later soaked in a sugary syrup. Poha-Jalebi is the most exquisite street food and the specialty of Madhya Pradesh. The recipe of this humble dessert is found in many ancient Indian cookbooks, dating back to the 15th century. It falls under the breakfast category and served in street stalls in Agra. Andhra Bhavan It is one of the famous canteens in Delhi and this particular canteen is popular for serving authentic Andhra cuisine. The Old Famous Jalebi Wala in Chandni Chowk is famous for hot, soft and juicy jalebis. It is popular and consumed in every part of the country. Source: Blogspot . A variant is Chhena Jalebi (Chhanar Jilip), prepared with chhena (cottage cheese). 10. Jalebi/Imarti Different versions of jalebi are also found in Iran and Turkey. 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2020 jalebi is famous in which state