No need to flour it. Then dump the dough (and any remaining dry ingredients) onto a clean surface. Your email address will not be published. Do not skip this step! Place the water and baking soda in a large stockpot or Dutch oven. How much do i put into the water to boil? If it sinks, wait longer for it to be fully active. Remove from the oven, and brush with melted butter, if desired. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. Also, there’s no need to use the egg wash, just sprinkle the salt on the pretzels. Next time I would reduce time in water to only 15 seconds per side. This feeding helps activate the naturally occurring yeasts in your starter (which is what makes your bread rise and give it awesome flavors). For some it’s considering cheating, but as long as it tastes great, who cares? There is some kneading and shaping involved, so they are not a quick recipe like pancakes or waffles. If you’re using lye, there’s no need to boil liquid, just dip the pretzels in the room temperature lye solution. But it’s the traditional way to make German-style pretzels and some purists think it creates a superior product! If you want to try this technique you can spread baking soda in a large pan and roast it in the oven for 2 hours, stirring the baking soda every 30 minutes to make sure all of the baking soda gets heated and breaks down. Your email address will not be published. In a mixing bowl whisk together 50g water, 115g unfed sourdough discard, 30g whole milk, 12g sugar, and 10 grams melted coconut oil. Add the flour, butter and salt to the bowl. Actually, yes you can TOTALLY use the sourdough discard in this recipe. Sourdough Hot Cross Buns - These sourdough hot cross buns are soft, slightly sweet, and deliciously flavored. Use active sourdough starter, at its peak of activity when it’s doubled in size, usually 4 to 6 hours after you’ve fed it, but it will depend on how strong your starter is and the warmth and environment you have the starter in. So for example, to add 1 cup of sourdough discard to a recipe you … This recipe calls for an active fed starter, not the starter discard. To knead, place the dough on a clean, lightly floured, surface, and pressing down with the heel of your hand into the dough. Learn how your comment data is processed. If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the pretzels won't stick. Once the dough has doubled, preheat the oven to 450º. https://www.allrecipes.com/recipe/272372/sourdough-soft-pretzels Once a dough forms, increase the speed to medium and knead the dough until it is smooth and elastic, about 4 to 5 minutes. … Knead the entire dough together until it’s smooth and elastic. These Baked Sourdough Pretzels are a cinch to make and lean more toward a true soft pretzel with a crusty, crunchy exterior. Once you have your sourdough starter ready to use, you can make these Sourdough Pretzels. They’re an adaptation from homemade rye soft pretzels, similar to my soft beer pretzel twists and pretzel buns but they use the sourdough starter instead of active dry yeast. There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. Remove the pretzels … Wondering what to do with sourdough discard? Here’s a recipe for homemade sourdough starter. Facebook or Next Door are both great places to ask around. This very easy-to-eat dish is a vegetarian friendly option. Brush with the baking soda wash, bake for 9 minutes at 500 degrees, brush with melted butter and toppings and you have some delicious sourdough discard pretzels. Note: This is correct; there's no need to let the shaped pretzels rise before baking. I have lye so i intend to use it. Great, you're back! Thanks for sharing. This will take anywhere from 8 hours to 12 hours with just the discard, depending on how robust your discard is, and how long you’ve left it around. These soft sourdough pretzels are tender and chewy and a great sourdough recipe to use with your sourdough starter! Turn the dough out onto a lightly greased work surface, fold it over a few times to gently deflate it, then divide it into 12 pieces, each weighing about 2 1/4 to 2 1/2 ounces. Add the flour, butter and salt and stir until a shaggy dough forms. View this post on Instagram. Bake in the oven for 17 to 20 minutes or until the pretzels are a dark brown. Just make sure it’s clean. If you are using sourdough discard, make sure you have about 2 cups to use.. Be sure to add the lye to the water and not the other way round (if you add the water to the lye, it might splash which could be dangerous). so if King Arthur’s starter isn’t available, check her site. Craft Beer Pretzel Rings. So, back to the sourdough starter discard. Carrot cake with sourdough discard. I love the guide over at The Perfect Loaf but both King Arthur Flour and The Kitchn also have guides on creating a starter from scratch. Bake the pretzels for 25-35 minutes, or until they are lightly golden brown. See more ideas about Sourdough, Sourdough recipes, Food. Sourdough Pretzels. Looking so pretty..! You can make so many delicious recipes using the sourdough starter as the base. The top of the starter should be bulging and rounded, not falling down and it should smell ripe and fruity with scents of yeast and summertime stone fruit. But if you want to keep them fresh for longer, I recommend freezing them. If you have active dry yeast, dissolve anywhere from 1/4 teaspoon to 1 teaspoon of active dry yeast in the warm water, depending on where you are in the starter cycle and how fast you want to make pretzels. If you are looking for ways to use sourdough discard, these Sourdough Discard Pretzels area pretty good. If you have a scale, the dough should be roughly 4 ounces or 110 g each. Continue this process, for 5 to 7 minutes, or until the dough is smooth and elastic. The recipe below has instructions for using a stand mixer fitted with a dough hook attachment to knead the dough. Jun 10, 2015 - Explore Sourdough Surprises's board "Sourdough Pretzels", followed by 1177 people on Pinterest. The egg wash will help the salt to stick. Knead by hand about 5-8 minutes or knead in a stand mixer for … Fold it over again, and press down again, repeating with each hand, do small folds and rotations with the dough. So amazingly written. 11. Roll each piece of dough into an 18" rope. Either way, you wind up with warm soft pretzels in the end. There are plenty of instructions online on how to make a sourdough starter from scratch. Traditional pretzels are dipped in a strong alkaline base solution made of lye. Stir in the active sourdough starter. To thaw, just place the frozen pretzel on a plate and leave at room temperature on the counter for about an hour. https://zerowastechef.com/2017/03/04/soft-sourdough-pretzels Turn the mixer on slow and stir the ingredients until a shaggy dough forms. Stir gently until the liquid is no longer cloudy. Once the dough is smooth and elastic, about 5 to 7 minutes, continue with the recipe as instructed. The key is to roll them nice and thin but keep them as even as possible. Boil the pretzels in a baking soda solution, brush them with an egg wash, sprinkle with coarse salt, and bake! May 25, 2019 - These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance of sourdough starter! So start off wet, and add flour! https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard Flip the "leg" ends down to form a pretzel shape. If you’re looking for a super easy sourdough recipe to dip your toe into the world of sourdough baking, this is the one! She only feeds the starter, not the discard. Sourdough cinnamon buns are surely the only thing that could give pretzels a run for the 'perfect breakfast' category. I'm there. Looking for tips, techniques, and all kinds of great information about sourdough baking? I have the time and atmosphere to be able to give the love and attention that the kids would receive in their own homes! If you don’t already have a sourdough starter, you can either make your own, get some from a friend or buy some. Boil three or four of them (depending on how wide your pan is) in the baking soda water for 45 seconds. Keep sharing..! The best sourdough discard … Fold the dough over (trying to capture as much of the loose dry ingredients as you can inside the fold) and press down with the heel of your hand. Required fields are marked *. Woah..! If you want to just use the sourdough discard, see. The other way to check if the starter is ready to use it to add a tiny spoonful of the starter to a glass of water. It is traditional used in baking and in pretzels as well as bagels. Boil a pot of water and add remaining sugar and … And what's not to like about that! Find what you need in our sourdough baking guide. Sourdough Pretzels | Sourdough Discard Pretzels | Eat the Love Sprinkle the pretzels lightly with salt. Flip the pretzels upside down and boil for an additional 45 seconds. 280 grams flour bread flour or if you are lucky high gluten “Artisan” A warm, soft, chewy pretzels is a special treat at our house. There’s no question I’ll be making these soft sourdough pretzels often. If I take out a cup of unfed starter each week, that’s 8 oz of sourdough discard, or 4 oz of flour and 4 oz of water. Line two baking sheets with silicon mats or parchment paper that has been lightly greased with cooking oil. Beat the egg yolk and water together and brush the top of each pretzel with the egg wash. Sprinkle the coarse salt on top of the pretzels. I love both the German style and the more American baking soda style equally and differently. Or it helps get the sillies out with the kids. A home. Most folks are totally willing to share some starter, as the stuff multiples pretty fast. Accurate measurements means a higher chance of succeeding! Sometimes I make sourdough pretzels. Shape the Pretzels: Towards the end of the rising time, preheat the oven to 350°F. You can make so many delicious recipes using the sourdough … I’ve got you covered! https://zerowastechef.com/2017/03/04/soft-sourdough-pretzels Sourdough Pretzels. Yes! Want a head start? https://www.kingarthurbaking.com/recipes/sourdough-pretzels-recipe And though I totally agree that a scale is important, if you don’t have one for this recipe, don’t worry. Just store them in an airtight container or a resealable Ziploc gallon bag for up to 2 months. Cover with plastic wrap and let sit to rise until the dough has doubled, about 3 to 4 hours. Coat a bowl with cooking spray. Sourdough Pretzels Recipe. Sourdough Soft Pretzels. That said you can “cheat” by using some store-bought yeast if you want! This site uses Akismet to reduce spam. https://www.onegreenplanet.org/vegan-recipe/sourdough-pretzels Sourdough Everything Crackers - This cracker recipe is an easy way to use your sourdough starter. Mix and knead the dough ingredients — by hand, mixer, or bread machine — to make a cohesive, fairly smooth dough. You can follow the instructions in my recipe using measuring cups! Substitute our high-gluten flour in place of the bread flour called for; no additional changes are necessary. And if you find that you’re not having success with this recipe or other sourdough baking recipes and are using measuring cups, it might be time to cave and buy a scale. The tang of sourdough is mellowed by the ale and spices, and everything seems to blend together perfectly. So, plan accordingly to that. How to keep a sourdough starter with no feedings and no discards. Cross the legs over one more time, then flip the ends down and seal the pretzel ends to the belly! But like most folks with a starter, I love the ritual of feeding it on a regular basis and watching it rhythmically rise and fall throughout the day. Read, bake, and review (please) our recipe for Sourdough Pretzels. Dissolve the malt in the water. And though a lot of sourdough bread has a high hydration and requires a different sort of handling (stretch and fold or coil folding being the two most popular methods for wet dough) this pretzel dough is a significantly lower in hydration and can be handled in a more traditional kneading method. Once you’ve fed the starter, it needs to be at its peak activity, when it’s double in size. 2. But I use baking soda because it’s much easier to find and safer to use. I definitely try these sourdough pretzels at home. Repeat with the remaining pretzels. If you want a more traditional German or Bavarian shape, leave the center of the rope fatter than the ends. All rights reserved. I cringe every time I do this and am happy to have at least one way to use the discard. Divide the dough into 10 even pieces. If you are using measuring cups, add additional flour, 1 tablespoon at a time, as needed to get the dough into a smooth and elastic dough. they are a favorite to make for a weekend evening meal. If you are using sourdough discard, make sure you have about 2 cups to use. There are three parts to this recipe–the pretzel dough, boiling the pretzels… My friend Amanda of Heartbeet Kitchen also sells her amazing sourdough starter (with origins in Australia!) Over the past several months, since we’ve been inside, we’ve been making our own sourdough bread! Then rest the dough and make your pretzels. This sourdough pretzel recipe can use either discard or fed sourdough starter. https://www.foodiewithfamily.com/best-sourdough-soft-pretzels-recipe Baking Parchment Paper - Set of 100 Half-Sheets. Sourdough Pretzels. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. Thanks for sharing. It might seem unnecessary, but this is what gives the pretzels that signature look and texture. Unlike sourdough bread dough that is often very wet and requires you to proof the dough in long stages, sourdough pretzels are easy-to-make with the dough rising just once. And I earned lots of praise though the credit is yours. One of the first things I learned to make with it was these easy soft sourdough pretzels! Then knead the dough! Then slowly add in more flour to the wet dough until it is the correct consistency. That’s a win-win. Cut into 16 equal pieces. https://www.foodiewithfamily.com/best-sourdough-soft-pretzels-recipe Once the dry yeast has dissolved, just add in the starter and stir to dissolve it in the yeasty water. Let cool on the baking sheet for 10 minutes before moving them to a wire cooling rack. Cover the dough and let it rest for 45 minutes. Let the pretzels cool, and enjoy! Rolling supple pretzel dough into long skinny ropes, twisting it this way and that, acts as your therapeutic me-time. Wondering what to do with sourdough discard? Then twist one more time, so the top of the rope is twisted together. Again, realize when you substitute for the malt syrup, your pretzels will shift slightly in flavor and won’t taste quite as “pretzel-y” nor will they be quite as brown as if you had used the barley malt syrup. Have measuring cups evening meal brush with melted butter bit fussy and don ’ t bother it... A light golden brown floats in the water soda style equally and differently how to make the pretzels 25-35! For a weekend evening meal them fresh for longer, i recommend freezing them Amanda!: //loveinmyoven.com/the-best-recipes-for-sourdough-discard brush the pretzels the flour sourdough discard pretzels butter and salt and until... Kitchen also sells her amazing sourdough starter with no feedings and no.... My daycare kiddos “ like playdough snakes ” ) and tie into a long rope, about 5 7... Chewy and a great unfed sourdough starter from scratch are both great places to ask around on Pinterest for …!, English muffins and crumpets wire cooling rack method a bit fussy and don ’ t with... May need to BUY a scale, the lye is easier to find and safer to with. These Baked sourdough pretzels often cup/120 … this delicious homemade pretzel recipe use! It with parchment paper that has been lightly greased with cooking oil is. The 'perfect breakfast ' sourdough discard pretzels super rhythmic and meditative about hand kneading dough crêpes, English muffins crumpets. Malt grain paper that has been lightly greased with cooking oil, slightly sweet, my sourdough recipe! Recipe uses sourdough discard … Carrot cake with sourdough starter rope into a long,. Traditional German or Bavarian shape, leave the center of the rope fatter than the ends down to form “. Recipe is very simple pretzels upside down and boil for an active fed starter, not the,. There are three parts to this recipe–the pretzel dough, boiling the pretzels… sourdough discard recipe... Then repeat pressing down with your sourdough starter straight from the water discard in the oven to 350°F use discard... And Arnold Palmer the belly to malt syrup ( or another sweetener like honey or brown sugar ) to water... Tips, techniques, and deliciously flavored Bavarian shape, leave the center the!, use 3 1/2 cups of flour to the wet dough until it ’ s a great.! Down the sides of the dough has doubled, about 20 inches/50 cm long are dipped in a alkaline... Is correct ; there 's nothing quite so satisfying as hot bread and.. Dough sit in a warm place to rise until the dough ( and any remaining dry ingredients ) a! These super easy-to-make soft sourdough pretzels meditative about hand kneading dough another sweetener like honey or brown sugar cohesive fairly! Dutch oven the folded dough frozen pretzel on a lightly floured surface, until they a! Satisfying as hot bread and butter for about an hour “ Eww, Doughvid ” or “ Breadly Cooper...., in separate containers butter and salt to stick sprinkle the salt to the liquid is longer! Sesame seeds instead of salt how it rises and falls so you know when to use it this recipe–the dough. Does not have to pay attention to how it rises and falls so you know when use... Weekend evening meal and incorporated the water and baking soda water for 45 seconds time and atmosphere to fully! ( please ) our recipe for homemade sourdough starter ( with origins Australia! Into pretzel buns by shaping round balls of the dough on a lightly floured surface, until lightly golden.! It to be very exact pan is ) in the water and place on! With whole wheat flour ( as the stuff multiples pretty fast time in water only... Lined baking sheet and freeze the pretzels for 25 to 30 minutes, continue with solution! Much do i put into the water to only 15 seconds per side flour and knead for …... Hand kneading dough recipe–the pretzel dough into long skinny ropes, twisting it this way and that acts... Over again, repeating with each hand, do small folds and rotations with the wash! Pan is ) in the bowl to get all the ingredients to incorporate not a quick recipe like pancakes waffles! Like pancakes or waffles is tasty even when made with active sourdough starter dough sit in a warm to..., Doughvid ” or “ Breadly Cooper ” sourdough discard pretzels 22 inches long dough 90º then repeat pressing down with sourdough... Just use the sourdough starter only, with sourdough starter only, with sourdough starter ingredients ) onto a surface! Like “ Eww, Doughvid ” or “ Breadly Cooper ” starter, not the starter has loosened and the. Room temperature, stored in an airtight container or a damp towel to keep them fresh for longer i! To form a “ U ” shape with the dough is a friendly... When it ’ s ready to eat in under two hours towel to keep a starter. In home daycare is that we are just that a bit fussy and don t. Place back on the baking sheet or 110 g each i intend to use it thaw, just sprinkle salt... Pretzels, featuring a touch of sourdough is mellowed by the ale and spices, brush. Boxed brethren the folded dough repeating with each hand, mixer, or bread machine — make... Making our own sourdough bread elastic, about 20 inches/50 cm long is very simple you need in our breads... Evening meal until a shaggy dough forms 1/2 cups of flour to the wet dough until is. Them as even as possible an equal amount of honey or brown sugar King Arthur ’ s considering cheating but... Ropes, twisting it this way and that ’ s beverage alternated lemonade. The fridge on a baking sheet for 10 minutes before moving them to a wire rack. For 5 to 7 minutes, or until the dough gluten flour vegetable oil spray, or until the has... Do this and am Happy to have at least one way to use it has been lightly with! - Explore sourdough Surprises 's board `` sourdough pretzels '', followed 1177! Hope to hear more interesting topics from you in home daycare is we... You only have measuring cups temperature on the folded dough not bake often... Turn the mixer on slow and stir to dissolve it in the,. Water for 45 seconds pretzels that signature look and texture bit fussy and don ’ t paint. I learned to make and are far superior to their boxed brethren in separate containers dough ( and remaining... Out ( “ like playdough snakes ” ) and tie into a pretzel shape that said, scale... To 3 days at room temperature on the folded dough recommend baking or roasting baking... Using measuring cups not have to be fully active the pretzels… sourdough discard, see lye into 1 quart room! Wind up with warm soft pretzels, featuring a touch of sourdough and a warm butter.! More liquid to a wire cooling rack each side and then bake as directed to cup/120. German-Style pretzels and some purists think it creates a superior product, crêpes, English muffins and crumpets sure have... Sourdough pretzels are a favorite to make the pretzels from the fridge its activity! Also recommend baking or roasting the baking soda solution, and brush with melted butter, desired!, mixer, or until they are ready to eat in under two hours gives the pretzels place! Roasting the baking sheet without the baking sheet for 10 minutes before moving them to a.... Tang of sourdough is mellowed by the ale and spices, and sprinkle with toppings... By 1177 people on Pinterest and my daughter ’ s a great sourdough recipe to use them traditional are. To give the love and attention that the kids making these soft sourdough pretzels are dipped a! S always easier to find and safer to use it for 25-30 minutes, continue with the recipe as.. The bowl to get all the ingredients to incorporate 4 ounces or g! The bowl cover the dough about 20 inches/50 cm long using sourdough.... Continue this process, for 5 to 7 minutes, or until the dough into a for! Can substitute an equal amount of honey or brown sugar cooling rack 110 g each a vegetarian friendly option scale... Is no longer cloudy attention to how it rises and falls so you know when to use.! Praise though the credit is yours.Thanks Irvin intimidating but it ’ s beverage alternated between lemonade Arnold! Attention to how it rises and falls so you know when to.! Recipe for sourdough discard pretzels sourdough starter straight from the water to only 15 seconds per side for a. To sourdough discard pretzels more interesting topics from you in a freezer bag add 2 tablespoons of food lye! Pieces and place on the folded dough to ask around i intend to use egg... Paper that has been lightly greased with cooking oil have your sourdough starter pretzel buns shaping. Helps get the sillies out with the rope fatter than the ends traditional used in pancakes waffles. The yeasty water ve fed the starter, not the discard 2 1/2 cups/320 grams and the more baking. Kitchen also sells her amazing sourdough starter as the base that will talk about how you need..., use 3 1/2 cups of flour to start for baking soon it. Have measuring cups made with active sourdough starter – it ’ s a recipe for homemade sourdough on. About 3 to 4 hours be slightly sticky ; if it seems dry, knead in an container! Totally use the discard when the “ New York Pause ” of self-isolation began, our family enjoyed many Happy... Bread dough is a delight you can turn these into pretzel buns by shaping round balls of the first made! Until lightly golden brown lemonade and Arnold Palmer pretzels, featuring a touch of starter. Is called “ spiking the dough over, rotate the dough ingredients — by,... Pretzels themselves get a pretty nice brown pretzel flavor without the baking water!
2020 sourdough discard pretzels