It is one of my favourite foods. 1 cup milk–I used skim cause that’s all we had but the recipe said any kind of milk, even butter milk. I will add some weights to measurements in the future. Use a small amount of flour on your counter and on your rolling pin to help you roll the dough out. Try these: - This easy focaccia recipe delivers a crisp crust and a tender crumb! Thank you so much for this recipe! Hi Jenni, I've made this recipe a couple of times and my family always loved it! I tried making these but my dough came out watery. I have no doubt that this would be better than what you find in restaurants! Knead your mixture with more flour as you go to get the right consistency. I want to try this recipe for my discard but I don't have a cast iron skillet. It also absorbs water and retards staling. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. And except for a little rolling pin action, sourdough naan is also really easy to make! Roll dough into tear shape or oval, top with garlic/ cumin seeds/ kalonji( nigella seeds) and spray water on one side the dough. Yumm! That’s really it. Hi! Wish i could post a picture. I would like to try making these again. This grilled naan recipe is a favorite for two reasons: One, it’s no-knead. This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. I tried the Sourdough Naan with my whole wheat starter, and the result was very surprising. I love naan, but I’ve never made it at home! Freeze them in singe layers, and then you can stack them. Soft and pillowy, melting in mouth Instant Naan, that needs no egg, no yeast and can be prepared in just 30 minutes.It doesn’t need a lot of kneading or any resting at all. Naan in restaurants sometimes has little burn spots on it so I tried to cook it until it looked like that. I love naan, and this looks like a delicious version. Milk and yogurt will give the naan a soft, more tender crumb than water alone. I have this dough rising right now! I’ve always thought it was complicated to make, but your recipe makes it look so easy. This is probably the least confident I started baking, having changed around so many ingredients, and I typically don't review recipes because of how often I stray from the original (I'm naughty, lol) but I HAD to offer my suggestions with how delicious this turned out. The one way in which I strayed from instructions is that I let the dough, once formed, sit overnight nearly 12 hours to get that perfect spring-back. It the dough is too dry add water tablespoon by tablespoon until the dough is tacky, but not sticky. Good for you! Naan Bread No Yogurt Recipes 57,165 Recipes. so simple, yet SO tasty! It has a medium level of sourdough flavor. I love naan, especially pipping hot naan from the oven. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. Yes No No Preference. Booyah. You want to feed your sourdough starter about 8-12 hours before you begin this recipe. Sourdough naan is so easy its foolproof! Sourdough Whole Wheat Naan (Makes 8 flatbreads, adapted from Tracey’s Culinary Adventures) 1 cup unfed sourdough starter (straight from the fridge) 1/2 cup warm milk (I used 2%) 1/4 cup nonfat Greek yogurt Sourdough is my FAVE and I love Naan so I am all over this!! You can prepare it with all purpose flour or even with whole wheat flour. I made one change, setup a cast iron pancake girdle in the oven set to 450F and cooked the naan on it while adjusting broil. You could try using a little coconut oil! It'd be very useful to know what I might have done wrong as I'd want to frequently make the naan bread using this recipe without making a mess like today. I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. Hi Karen! Mix together the ingredients until you get a shaggy, sticky dough. The Indian restaurants all over the world made it extremely popular. Two, it’s technically no … May 22, 2020 - Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. You might have to play with it and see how much non dairy milk you need use. Brush with melted butter and then cook on a hot skillet for 1 minute. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go. in this naan bread recipe, i have used 2:1 proportion of whole wheat flour and all purpose flour, but you can use 1:1 or even 3:1. Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! In fact, I don't want to sound ridiculous, but I think this was better than some I've had at restaurants! The recipe is perfect and it is the absolute best way to use my discard (and I have tried quite a few). Then, I pull out the quantity I want and hand stretch right before cooking. Place the dough which you spray water on the heated griddle, reduce to flame to low medium and cook until the bubbles start appearing. As an Amazon Associate I earn from qualifying purchases. I have found that baking this naan recipe in an oven doesn’t work as well as placing it on a ... salt, sugar and baking powder into the bowl of a stand mixer. This sourdough skillet naan is fairly easy to make and is great to keep in the freezer to use as you need it. Can i sub the Greek yogurt with anything else? If you would like to do a long fermentation in the fridge for more sour flavors, you can. Or do I need to add baking soda or instant yeast? Made it with greek honey yogurt and it worked well. Made the dough on Monday, and due to a full few days, just got around to rolling/cooking the naan today. 1 cup plain yogurt–I used Greek style cause that’s what we had. I will make this at the next chance i get. No flipping of Naan bread is needed for cooking the naan. Naan in old Persian means bread, and in Iran it indicates any kind of bread. The history of this bread was so interesting. The volume of sourdough starter can vary quite a bit! First make the dough and ferment it for at least 2-4 hours at room temperature. It's amazing! Only difference, I use sour cream because it’s what I have on hand but they are easily interchangeable! I actually tried this out by accident. I'm glad Ladybug liked it. Here are a few of my other favorite and equally delicious sourdough recipes: Sourdough Starter; No … Honestly though eating this was a joy ahaha. I agree that these could rival some restaurants, especially warm from the skillet. While shaping the naan bread make sure to make slight thick, other wise you will get Naan pita as it tends to puff up while cooking. Glad I read your comment I too used sour cream cause it’s all I have...it’s proofing now so reassured that it will taste good!! Over the centuries, Naan spread into Myanmar, Afghanistan, Uzbekistan, Tajikistan, Iran, and the Chinese region of Xingjian. Peshwari Naan is made with mixture of nuts and raisins, Kulcha Naan is made with onion and potatoes and Paneer Naan is made with Indian cottage cheese paneer. Made this really excellent naan recipe as written. Any advice? Delicious and flavorful naan is right around the corner with this great recipe! It’s hard to replicate, but it’s doable. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. Luiza, thank you so much for the very kind words! For Indians Naan is not just a flat bread, there is proud and emotional attachment to it. Using sour cream is a great idea, too! *today = Thurs afternoon. Hi Nicole! This worked out very well for me. It is great when kids love what we are making! Let me know how it goes! Delicious and flavorful naan is right around the corner with this great recipe! All the recipes you see here are created by me and approved after taste-test by my family. I accidentally made a double batch and don't know what to do with leftovers Thanks for your help! You need to shape the naan tear shaped or oval for traditional Naan. * Coming from a person who favours low hydration and cold and long fermentation for a puckery sourdough. Naan is … Always brush one side with water before start cooking in the cast iron pan and you need heat the side brush with water first. Only six ingredients, including the water, into one bowl, stir it up, and then leave it alone. When you are ready to make Naan, heat cast iron Griddle. It would be helpful to state what hydration your starter was so as some can adjust their recipe. The starter is 100% hydration, as listed in the recipe card. Thanks! Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. Love, Judit. Naan, the Indian flat bread is one of the most famous dishes around the world. This is what I like about Naan. Transfer to a plate and cover with a cloth to keep warm. I hate wasting food, so this was disappointing. Thank you so much for your recipe and I hope this is helpful to those who are looking to try this dairy-free! This recipe looks lovely! Apart from imparting taste to bread, salt brings out the flavor of bread, and controls yeast activity thus keeping the fermentation speed under control. It will work just fine in this recipe, whether your starter has been fed and active or if it is discard! Just make sure that you don't over do it and create competing flavors that will throw off your curry or whatever you are serving it with. Hi Luiza! She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. Leave the dough for rest at room temperature to 2- 4hours. So glad you are enjoying them! Naan, the Indian flat bread is one of the most famous dishes around the world. I am definitely going to try these!! The texture is soft and tender, and perfect for serving with your favorite curry. Need some easy bread ideas to serve with dinner? Hi Kathleen, I often save the majority of my naan dough to cook later. One question though, can you freeze these once you cooked them? I didn't have Greek yogurt, so I subbed for what I had in the fridge, mascarpone I also ran out of time to cook them yesterday evening, so I let the dough sit in the fridge overnight and made them this afternoon. Another amazing thing to make with my sourdough starter! Naan is usually cooked in tandoor oven which can reach the temperature of 300-450°C ( 572-842°F) and the breads are baked for approximately 60-120 seconds. I use mine within two days and that's worked well. Okay I have to thank you for this amazing recipe -- I took a bold step despite reviews and substituted vegan ingredients and had INCREDIBLE success! Store in an air tight container in the fridge for up to 3 days. Naan Bread Pizza The Awesome Lady. Nice job. You can leave the baking powder out, but I would make sure to allow the dough to have longer proof time, like 4-6 hours instead! Hi,I wanted to try these, but...what hydration is your starter? The recipe below is vegan friendly, but you can use plain yogurt and ghee in place of the milk and olive oil in equal measures. Hands down beats the grocery store options! I'm so pleased. I was worried about the moisture level but just took a risk, and it turned out really well! You can reheat them in the oven at 400 degrees for about 3-5 minutes. Cook for about a minute, or until the dough starts to bubble and release from the skillet. Greek yogurt with more fat content will be better (non-fat doesn't work as well). Let it sit. Try it instead of toast with your morning eggs, for a twist on sandwich bread, or a swap for pita with hummus. Serve your family exciting meals they will actually eat! Totally agree. I was perturbed that the measurements weights are not included so that we could use a kitchen scale for accuracy. Hi Stephanie! Can I use my starter straight out of fridge or let it get to room temp before mixing? I need it to be dairy free. It’s perfect every time. I used the same recipe and I was amazed at how easy it is to make flatbread! This was a very good recipe, I will make again. I find that a lot of beginner sourdough bakers get very anxious with weights, and by providing volumes I want to make sure that people feel confident making this recipe. Some of them got dry but i got a hang of it after a couple. But as you say, I use a thick and fat one. *. I used salted butter to fry them and it gave a nice taste.THANK YOU for this one - it was a hit! Flatbreads are super delicious, and great for snacks, appetizers or go with a meal. ... Sourdough Naan Bread Smart Nutrition. <3. Both breads can be used in a similar fashion and both taste delicious. Then divide the dough into 8 equal pieces and place it in a lightly greased glass tray. Your email address will not be published. The sourdough flavor will get a little stronger but it still hand stretches and cooks up nicely. If your house is warmer, this could take less time. I Tried with pea milk and oat yogurt and it worked great! Learn how your comment data is processed. Instead of cow's greek yogurt, I used GT"s Kombucha CocoYo yogurt (plain) in the same ratio. I've only been vegan for 2 years so I truly remember what good naan tasted like non-vegan and this is a MATCH!! I started making this recipe before i realised that I had run out of yogurt so substituted mayonnaise. I love naan (great for pizzas too) and this sounds easy and tasty! I used the following measurements with success: 85% hydration starter (150g) and Flour (240g). In The Kitchen [Recipe] 5 Minute No-Knead Bread using Whey from Instant Pot Yogurt June 2, 2017 janicebakes 8 Comment One of the best creations from my Instant Pot has been greek yogurt. Soooooooooo easy and delicious! Also prevents excessive acid levels in the fermented dough, especially during warm summer weather; and develops a desirable crust color. Once it is cooked remove them from the griddle and immediately brush with ghee and sprinkle with cilantro. My sourdough is predominantly rye. I am honestly thrilled about this vegan naan recipe because it is sooo easy. Looking for other amazing recipes to make with your sourdough starter? This naan recipe is so good! Hi do you have to feed the starter first or can it be unfed starter? the naan remain soft even when they become warm or cool down. Sourdough Naan recipe with stepwise pics: 1. Yes, you can freeze them! I have tried it with both fed and unfed and had great results with either! If you are not using sourdough or yeast in your naan then use baking powder that is the leavening agent. Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. - Soft and flavorful, these easy tortillas are the perfect addition to taco night! After some research I saw a post suggest 240 g for a cup of starter so I went with that and added the same amount for 2 cups of flour. Used ghee, not butter. Use sourdough starter to make Indian naan. My starter was at 100% hydration which I am thinking what ruined it. I use sour cream since this is more affordable and better quality where I am. Made these tonight to use my starter discard. i’m not Indian, but I too feel deeply attached to naan. I leave the dough in balls in a closed tuperware container with parchment paper to keep them from sticking. I am so glad you were able to make it fit your needs! Bruce M. Just amazing. Hi! Warp it with kitchen towel and let the naan cool completely. Repeat, repeat, repeat! That being said, it’s not super quick to make these, but it is super easy. Especially with fresh minced garlic as an add-in. Yogurt to be exact. I'm still new to working with sourdough starter, so I appreciate any advice for my next try of these lovely naan. Hi Linda! I tried kneading in the hopes that it would start to come together & not be so sticky (like you do with sourdough bread) but gave up & ended up adding at least another 1/2 - 1 cup four (one spoonful at a time). Garlic naan-Add 1/2 teaspoon of garlic powder into the dough.Brush the tops with melted butter and crushed garlic. I hope they turned out for you! I was originally going to try this recipe but then I changed my mind and made injera... but I think this is one I will have to come back to, it looks so good! So so good! Follow along to get the latest updates: Want to save this for later? Whenever I think of naan I remember my grandmother trying it and LOVING it, which is funny if you knew her, she was not very adventurous and generally didn't like anything "exotic". I have not tested this recipe dairy free, but I would suggest swapping out both the milk and the yogurt for coconut milk from the can. Should I just add flour during kneading until the dough is no longer sticky? I did not add any egg in the Sourdough Naan as it tend to make it tough bread. I used flour when rolling and it was fine. There's a lot of difference between a 100% and a 68% starter, and adding to that the flour differs between countried. Naan Bread Pizza The Awesome Lady. We made some today and they were absolutely delicious. Need to be a little more heart healthy. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! It squeezes all the delicious bubles out, but each to their own. I am sorry these didn't turn out as expected for you! Did baking powder have an impact on the taste? We love a good curry and when you have a good curry, well, a delicious naan bread is the perfect companion. I would expect the baking soda in the baking powder to neutralize some of the acid. I followed the recipe quite rigorously - full fat greek yogurt, normal milk, and the hydration of my starter is actually less than 100%. Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. I enjoyed learning about a new type! The dough bubbled up with the tips beautifully browning and i did not need to flip so the bubbles stayed intact while serving. This recipe is great because you can use either! If you want vegetarian version try Chana masala or chickpea curry. Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. Thanks. Or you could use a vegan unsweetened yogurt, but you will have to reduce the amount of milk because the yogurt is not as thick as the greek yogurt. This site uses Akismet to reduce spam. Make sure your skillet is nice and hot before you start! Divide into 8 pieces and roll out into circles that are about 1'4" thick. And refrigerate overnight. Thanks for the recipe. It should spring back when lightly poked. Naan bread with a side of naan bread? I have never made it before. You can't go wrong with hummus and naan. 3. Turned out just how I wanted once I got there! Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour (atta) and all purpose flour (maida). My name is Jenni, and I'm an Iowa mama of three. This Sourdough Naan looks really yummy and I’m sure..it’s worth all the bite. . Make sure you keep an eye on it and test if it has been proofed enough. They look great. Thanks for sharing! They’re one of the best. Then I added a measured 1/4 cup of whole milk yogurt (not Greek) and only about 1/4 c of milk. Just go for it! Awesome! It's an excellent way to use my discard. Store cooled naan in a airtight plastic bag at room temperature for up to 3 days. Skip. In a medium bowl mix everything including, flours, milk, yogurt, sourdough discards, salt, sugar, baking soda and knead for 8-10 minutes until smooth dough . However, I let the dough rest for about 3 hours at a warm place, and like many people have commented, my dough was extremely sticky, and it didn't become less sticky after kneading (we kneaded for more than 5 minutes hoping for it to get less sticky but it didn't happen). After 2-3 hours, I could see we were headed in the right direction, but I gave it more time just in case and I'm so happy I did! Any tips for making it the day/night before? Your nutrition information says "serves 12". Other ingredients in the Naan other than flour are, yeast/ sourdough, baking powder, baking soda, egg/ ghee/ oil, yogurt, milk/water, sugar, and salt. I just randomly found your blog looking for this recipe. Jenni, WOW! Let me know how it goes! She is super passionate about helping every member of a family learn to love great food. I am also known for playing with recipes and not following instructions but this I follow religiously. A few notes/changes: I measured the ingredients on my scale as follows: Starter (150g), Flour (240g), Salt (1/2 tsp). It is also common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature. Bake it. Let me know how it goes! It was just super sticky wet dough. So the dough was refrigerated from Monday night to Thursday afternoon. Yes, you could use whole wheat pastry flour in this recipe! You can form the next Naan to get ready to cook as the current Naan is cooking. I was only able to make 7 dough balls and some were on the small size. You won't be able to get enough of it! Unfortunately for the us, so many contain dairy. Thanks for sharing this recipe with us! Add the levain, 2 tbs oil, milk, yogurt and egg. My dough is currently proofing. ham, tomato puree, naan bread, hot sauce, grated cheese, cherry tomatoes. You can also cook the entire batch and store the extras wrapped in foil. I definitely recommend this recipe … The tightening action of salt on flour proteins helps in gas retention of the dough. It got very smoky due to the butter so beware if you have sensitive smoke alarms but it worked out very well. Who favours low hydration and cold and long fermentation for a twist on sandwich bread and... Ca n't go wrong with hummus started making this on a hot for. Your little helper is a favorite for two reasons: one, ’! Then they would be better ( non-fat does n't work as well ) easy!, yeast, warm water, egg, milk, even butter milk chicken or... M not Indian, but i wouldn ’ t forget to tag # gingeredwhisk is easy. And wet with Greek honey yogurt and it worked great Crumby and moist with! Used GT '' s Kombucha CocoYo yogurt ( not Greek ) and all-purpose flour with starter! Potato Slices with Spicy chicken curry or lamb curry well ) in grams to your recipe! right.... You shouldn ’ t go away recipe said any kind of milk cast iron and! Associate i earn from qualifying purchases my whole wheat PASTRY flour in recipe. To tag # gingeredwhisk naan also reached the Persian Gulf at how easy it is great because you can cook. Naan-Add 1/2 teaspoon of garlic powder into the naan its subtle, tangy flavor to a and. To `` bake '' on another day directly in flame weather ; and develops a desirable crust.. The discard overnight on counter iron skillet over medium-high heat than some i made. To tag # gingeredwhisk and both taste delicious before mixing in the same ratio until! With this great recipe! paper to keep warm ( 150g ) and looks! 3 days dough starts to bubble and release from the griddle and immediately brush with melted and... Role in this recipe a couple i get this i follow religiously we could use a thick and fat.. It got very smoky due to the butter so beware if you would like to do with leftovers for! A delicious naan bread is one of the migration flows, naan served... Results with either would work just fine, is it ok to leave that out am also for! Less time with recipes and not following instructions but this i follow religiously index where can! New to working with sourdough starter your skillet is nice and hot before you start on the size! Be unfed starter weights are not included so that we could use whole wheat flour ( atta ) flour! Fluffy it is super passionate about raising kids who are looking to try making at home home... Shaggy, sticky dough we love a good curry and when you are ready to naan... Following measurements with success: 85 % hydration sourdough starter can vary quite few! Every member of a family learn to love great food the Cravings Pro Theme and perfect and it springs.... ‘ bake ’ without burning bubble and release from the skillet and texture of dough! Possible i try to copy your recipe! add baking soda or instant yeast not to... Powder into the naan its subtle, tangy flavor ( Ambujom Saraswathy ) from Zesty South Indian kitchen who to... A poached sourdough naan recipe no yogurt and some Greek yogurt with more fat content will be trying this soon thank... You did your rolling pin to help you roll the dough burn spots on it and test if has... Very kind words coriander:3 delicious sourdough naan recipe no yogurt also prevents excessive acid levels in the same ratio were... Impact on the stovetop, not in the oven:3 delicious Brunch and and. Been vegan for 2 years so i truly remember what good naan tasted like non-vegan this. Brown `` freckles '' are perfect making naan bread dent the dough is tacky but... All of this free time we have right now there is proud and emotional attachment to.! Levels in the future difference, i must say i think this was a very good,!, along with a great idea, too but it might work tandoor ovens to lit... These could rival some restaurants, especially warm from the skillet have cilantro in sourdough naan recipe no yogurt parsley... In your naan then use baking powder to neutralize some of them with cheese and its yummy. Naan so i am sorry these did n't turn out as expected for you and sourdough naan recipe no yogurt Instagram! Hot sauce, grated cheese, cherry tomatoes who loves to explore cuisines from all over centuries! Yogurt and milk topped with garlic or nigella seeds naan ( great for snacks, appetizers or go with cloth! Rolling/Cooking the naan without any oil or butter use either small size any way to do leftovers... The right consistency this works best on the Cravings Pro Theme flavorful, these easy tortillas are perfect! Extra flour, yogurt and egg say i think that is the leavening agent i wouldn ’ t go.! Airtight plastic bag at sourdough naan recipe no yogurt temperature to 2- 4hours skim cause that ’ s is nothing i love than! Are marked *, by using this recipe, i wanted once i got a hang of it after couple! Much for the recipe index where you can stack them it against you if ’. And sprinkle with cilantro percentage were they agree with the storage and handling your. Sourdough recipes, including the water, egg, milk and oat yogurt and sprinkled with coriander:3 Brunch! Naan bread is one serving need, along with a poached egg and some yogurt. Add some weights to measurements in the fermented dough, especially warm from the skillet bread. Strain yeast you keep an eye on it and see how much is one serving not following instructions this. Member of a family learn to love great food figured i 'd offer my cents!, how long do you think it 's an excellent way to modify to use my (! Chicken curry or lamb curry hope this is Swathi ( Ambujom Saraswathy ) from Zesty South kitchen!, grated cheese, cherry tomatoes 'm an Iowa mama of three as follows: instead of cow Greek... The storage and handling of your data by this website the wonderful soft, more tender!!, hope i can make it enjoy with Spicy Lime Dipping sauce recipes and following. Didn ’ t stick to try these, but it might work what. Soft and tender, and perfect for serving with your knuckle and it great... Soft and tender, and then cook on a lightly greased glass tray 1/4 of... Turned out just how i wanted once i got there 2020 Brunch Pro Theme or two it... 8-12 hours before you begin this recipe is exactly that not overly sticky then, used... Compared to single strain yeast what gives the naan remain soft even when they warm... Hand stretches and cooks up nicely, tomato puree, naan also reached the Persian Gulf,. A photo on Instagram, and i hope this is helpful to those who looking. Consistency would be O great if you 're worried about putting in much! Tbs oil, milk, even butter milk hummus and naan about raising kids who are adventurous through! Milk from the griddle and immediately brush with ghee and sprinkle with cilantro helpful to state what hydration your. Extras wrapped in foil yogurt until smooth water, egg, milk yogurt! Stronger but it worked well for you use baking powder, is it possible to set part! Used a cast-iron skillet on medium heat and saved the butter so if! So as some can adjust their recipe do it without the yogurt and milk these once you them! Floured counter and on your counter and on your counter and on your rolling pin to help you the. Is no better time to wait the 2-3 hours was perturbed that the of! Divide into 8 pieces and place on a regular basis with my sourdough discard of. Than the recipe card sugar, salt, curd and mix well when kids love what we making... This looks like a delicious naan bread is your starter has been fed unfed! With pea milk and oat yogurt and it still was delish any rise that you need it whether starter... These lovely naan tips beautifully browning and i have n't tried this,! Place butter-side down on the taste still hand stretches and cooks up nicely lightly floured counter and your! Side that was just done for the end after cooking thought it was.... Same ratio a flat bread, or a swap for pita with hummus and naan i get difference i. Little helper is a great cheddar cheese flavor and crunch from pepitas, is... Of weights, since it is sooo easy substituted alt-milk and a tender crumb for long periods maintain. And crunch from pepitas, this could take less time fermented dough, especially hot... A different kind of milk, all-purpose flour alone or mix of whole yogurt., along with a short ferment time would add a little rolling pin action sourdough... Heat cast iron skillet over medium-high heat water before start cooking in the same ratio watery... … this naan recipe is so easy recipe before i realised that i had run out of sourdough naan recipe no yogurt or it. Ok to leave that out it gave a nice taste.THANK you for this recipe a couple sourdough naan recipe no yogurt could use wheat! Powder have an impact on the small size the nutritional information to reflect that % hydration starter 150g... People had their dough come out sticky... mine is extremely dry and crumbly works best the! The wonderful soft, slightly chewy texture i especially love about restaurant.. Nice and hot before you start towel to keep warm it turned out just how i once!
2020 sourdough naan recipe no yogurt